Classification of Basmati Rice Grain Variety using Image Processing and Principal Component Analysis

All important decisions about the variety of rice grain end product are based on the different features of rice grain. There are various methods available for classification of basmati rice. This paper proposed a new principal component analysis based approach for classification of different variety of basmati rice. The experimental result shows the effectiveness of the proposed methodology for various samples of different variety of basmati rice. Keywords— Image pre-processing, Principal Component Analysis, Feature extraction.